Check out this introduction to our podcast!

Talking on Eggshells will focus on the science behind food while interviewing members of the food community with the goal of creating more informed consumers (that’s you!).

Every week, we’ll pick a topic and delve into the really cool science behind your food.  Ever wondered why some foods turn brown when you cook them but others don’t, or why adding sugar makes lemons taste less sour?  We’ll cover the concepts behind these questions and a whole lot more in Season 1.

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Interested in seeing any of the full videos where we got our audio?  Check back for an update in the next few days with links to all of the videos used!

Let us know what you think in the comments!